Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World (Hardcover)
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The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators
From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some of the world’s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.
About the Author
Gene Stone has written or cowritten 45 books on a wide variety of subjects, including the national bestsellers Forks Over Knives, How Not to Die, and The Engine 2 Diet. Stone lives in Hudson, NY.
Nil Zacharias is the cofounder and editor in chief of One Green Planet (onegreenplanet.org), which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. Zacharias lives in New York City.