Cookbook Bestsellers

We had a tie for first place! These are our top-selling books from our culinary section for 2021.

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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
ISBN: 9780316540308
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Voracious - October 13th, 2020

Tied for first place!


The Blue Zones Kitchen: 100 Recipes to Live to 100 Cover Image
$30.00
ISBN: 9781426220135
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: National Geographic - December 3rd, 2019

Tied for first place! 


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post • The Atlanta Journal-Constitution Town & Country


Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Cover Image
$29.99
ISBN: 9780525577072
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Clarkson Potter - October 29th, 2019

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK


This Will Make It Taste Good: A New Path to Simple Cooking Cover Image
$35.00
ISBN: 9780316381123
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Voracious - October 20th, 2020

An Eater Best Cookbook of Fall 2020

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.

 
“I wrote this book to inspire you, and I promise it will change the way you cook,


How to Drink Like a Writer: Recipes for the Cocktails and Libations That Inspired 100 Literary Greats Cover Image
$19.99
ISBN: 9781948062480
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Apollo Publishers - June 23rd, 2020

Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and cocktail enthusiasts.


The New York Times Cooking No-Recipe Recipes: [A Cookbook] Cover Image
$28.00
ISBN: 9781984858474
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Ten Speed Press - March 16th, 2021

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly


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Simply Julia: 110 Easy Recipes for Healthy Comfort Food Cover Image
$32.50
ISBN: 9780062993335
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Harper Wave - March 2nd, 2021

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now. We will contact you when your order is ready. Closed Mon & Tues.
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Rice: A Savor the South Cookbook (Savor the South Cookbooks) Cover Image
$20.00
ISBN: 9781469660240
Availability: Usually Ships Within a Week
Published: University of North Carolina Press - March 1st, 2021

Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet.


Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.

American History Through a Whiskey Glass presents a unique perspective on American history.